2 Cups Green or Red Grapes
3 Cans of Chicken or 3 Cups of Shredded Chicken
3/4 Cup of Mayonaise
1/2 tsp. Ginger
1/2 tsp. Salt
1 Cup Chopped Celery
1/3 Cup Sliced Green Onion
1/2 Cup Slivered Almonds
Mix all ingredients together and serve on Croissant Rolls.
I have been wanting to make a family recipe book for a couple of years now. One morning, I woke up and decided that rather than trying to go to all the work to making a cookbook, a blog would be a good way for us to share all our favorite recipes and then we can continually add to the recipes and keep updating as we try new recipes. So, add your favorite recipes and enjoy trying some of the recipes that others recommend.
Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts
Friday, November 4, 2011
Chicken Salad Sandwiches
Tuesday, May 3, 2011
Oriental Spinach Salad
Dressing (mix in blender):
*1/2 cup oil
*1/2 cup sugar
*1 tsp. salt
*2 Tbsp. seasoned rice vinegar
*1/2 tsp. sesame seed oil
*1 clove garlic (1 tsp)
*3 Tbsp soy sauce
Ingredients:
*4 chicken breast
*Bow tie pasta(cook)
*1 bag baby spinach
*1 can bean sprouts
*1 can water chestnuts
*top with sunflower seeds, sesame seeds, cashews, or almonds
Method:
Brown or boil chicken(Brown with lemon pepper and onion salt). Cook bow tie pasta and chill. Mix everything together. Add dressing just before serving.
*1/2 cup oil
*1/2 cup sugar
*1 tsp. salt
*2 Tbsp. seasoned rice vinegar
*1/2 tsp. sesame seed oil
*1 clove garlic (1 tsp)
*3 Tbsp soy sauce
Ingredients:
*4 chicken breast
*Bow tie pasta(cook)
*1 bag baby spinach
*1 can bean sprouts
*1 can water chestnuts
*top with sunflower seeds, sesame seeds, cashews, or almonds
Method:
Brown or boil chicken(Brown with lemon pepper and onion salt). Cook bow tie pasta and chill. Mix everything together. Add dressing just before serving.
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