GERMAN PANCAKES

6 eggs - 1 C. flour

1 C. milk - 1 cube margarine

Heat over to 425 degrees. Put margarine in broiler pan and put in oven to melt. Beat eggs; add milk and flour to eggs. Quickly pour into melted butter. Bake in oven 20 minutes. Serve with syrup.

Carol Kemple

LEMON BREAD

1/3 C. margarine or butter - 1 1/2 C. flour

1 C. sugar - 1 tsp. baking powder

2 eggs - 1/2 C. milk

1/2 of a lemon rind, grated - 1/2 C. chopped nuts

1/3 C. chopped maraschino cherries - 1/2 tsp. lemon juice

Mix all ingredients together. Pour in a greased loaf pan and bake on low rack at 350 degrees for 1 hour. Bake with a pan of water in the oven. Three small loaves bake for 45 minutes. Dissolve and drizzle over loaf while still warm: 1/4 cup sugar, juice of 1/2 lemon. When cool, wrap in foil and freeze or keep in refrigerator. double recipe will make 6 small (6X3 inch) loaf tins.

Carol Kemple

Whole Wheat Pizza Crust

Quick Whole Wheat Pizza Crust
Ingredients:
2 cups whole wheat flour
1 package active dry yeast/instant yeast
3/4 teaspoon salt
1 cup hot tap water (120 - 125°F)
1 tablespoon vegetable oil (canola or olive oil work well too)
1 tablespoon honey or granulated sugar
1 tablespoon* gluten* Optional ingredient*

Description: Rising and baking times may be extended.
Some people prefer to "pre-bake" the crust for about 3 minutes before adding the toppings. Crust will be "crispier" than if not pre-baked.

*The optional ingredient, gluten, may be added to help the dough rise - resulting in a thicker, chewier crust.
Directions: Preheat oven to 425°F

To prepare pizza dough, stir whole wheat flour; lightly spoon into a measuring cup and level flour.

In large mixing bowl, combine whole wheat flour, yeast and salt. Blend in water, oil and honey or sugar. Stir by hand vigorously until all ingredients are well mixed; about 3 minutes. Cover with plastic wrap and let rise to desired size.

Place dough in greased 15 x 10 x 1-inch jelly-roll pan or 12 to 14-inch pizza pan. Press dough to cover bottom of pan and up sides to form a rim.
Add pizza sauce of your choice and your favorite pizza toppings; bake in oven 15 to 20 minutes or until crust is golden brown and toppings are done.
Servings: Provides 8 servings