Saturday, November 17, 2012

One hour cinnamon rolls

3 1/3 c warm water
1 c oil /butter/shortening
1/2 c sugar or honey
4 T yeast
1 T salt
3 eggs
10 1/2 c flour
Melted butter/oil

Preheat oven to 425 degrees. Mix together the water, oil, sugar, yeast, and salt. Rest 10 minutes. Add eggs; mix in approximately 10 1/2 cups flour. Let rise 10 min, or until dough has doubled in size. Roll out dough into rectangle or oval. Spread melted butter or oil on top of dough. Sprinkle cinnamon and sugar on top. Roll dough into log. Use the floss to cut log into rolls. Place on cookie sheet and let rise 10-20 min. Bake 10 min. Frost with icing. (makes about 4 dozen).

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