Saturday, November 5, 2011

CHEESE BALL

2 (8 oz.) pkg cream cheese - 1 tbsp. dried parsley
1/4 tsp. cream style mustard - 3 tsp. Bon Appetit
3 stalks green onions (greens only)
1 C. chopped walnuts.

Mix ingredients well and then roll in chopped walnuts. Makes 2 cheese balls. Chill and serve with assorted crackers. May be frozen.

Carol Kemple

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