Saturday, November 5, 2011

DILLY DIP

1 C. sour cream - 1 tbsp. parsley flakes
1 C. mayonnaise - 2 tbsp. dill weed
1 tbsp. grated onion - 1 tsp. seasoning salt

Mix together and refrigerate several hours or overnight. Use for any raw vegetables or chips.

Carol Kemple

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