Saturday, November 5, 2011

GERMAN PANCAKES

6 eggs - 1 C. flour
1 C. milk - 1 cube margarine

Heat over to 425 degrees. Put margarine in broiler pan and put in oven to melt. Beat eggs; add milk and flour to eggs. Quickly pour into melted butter. Bake in oven 20 minutes. Serve with syrup.

Carol Kemple


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