1/3 C. margarine or butter - 1 1/2 C. flour
1 C. sugar - 1 tsp. baking powder
2 eggs - 1/2 C. milk
1/2 of a lemon rind, grated - 1/2 C. chopped nuts
1/3 C. chopped maraschino cherries - 1/2 tsp. lemon juice
Mix all ingredients together. Pour in a greased loaf pan and bake on low rack at 350 degrees for 1 hour. Bake with a pan of water in the oven. Three small loaves bake for 45 minutes. Dissolve and drizzle over loaf while still warm: 1/4 cup sugar, juice of 1/2 lemon. When cool, wrap in foil and freeze or keep in refrigerator. double recipe will make 6 small (6X3 inch) loaf tins.
Carol Kemple
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