3 cans Hormel or Nalley Tamales (6 in each can)
3 cans of Chili w/beans
1 C. chopped fresh onion
1 small can of chopped green chillis
1 cup salsa
Grated Cheese
-Unwrap tamales and place in bottom of 9X13 baking pan
-Spread Chili all over the tamales
-Sprinkle the Onions over the mixture
-Sprinkle the green chills over the mixture
- Spread the salsa over the mixture
-cover with grated cheese
-bake in oven for about 20 minutes
note: You can use any flavor salsa to your taste. Use more or less green chills and onions to your taste. Don't be too skimpy with the grated cheese. More is better.
Jim Kemple
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